At Diego’s Spirited Kitchen in Redmond, Oregon, dining is more than just a meal—it’s a celebration of bold flavors, authentic recipes, and the timeless magic of Mexican culture. Nestled in the heart of Central Oregon, Diego’s invites guests into a culinary experience that blends traditional Mexican cooking with a contemporary, high-end flair. One of the most exciting adventures at Diego’s? The delicious pairing of handcrafted tacos with premium tequilas and fresh margaritas.
In this journey, we’ll explore how tacos and tequila—a quintessentially Mexican duo—can be elevated through thoughtful pairings. From spicy chicken to citrusy seafood and smoky grilled meats, the taco offerings at Diego’s are versatile and vibrant. And when matched with the right tequila or margarita, each bite and sip transforms into something extraordinary.
Why Tacos and Tequila Work So Well Together
Before we dive into specific pairings, let’s talk about why tacos and tequila are such a powerful duo.
Tacos are inherently flavorful. Whether they’re filled with tender carne asada, crisp fried shrimp, or spicy chicken, each component—protein, salsa, toppings, tortillas—contributes a layer of taste and texture. Tequila, distilled from blue agave, offers its own complexity. A blanco (silver) tequila is grassy, crisp, and fresh. A reposado (rested) is warm and oaky. An añejo (aged) is rich and caramel-smooth.
The beauty of pairing them lies in the balance. A smoky meat taco might call for a bold añejo; a zesty fish taco finds harmony in a citrusy silver tequila. At Diego’s, with a menu packed with both variety and quality, the pairings almost create themselves—if you know what to look for.
Signature Taco & Tequila Pairings at Diego’s Spirited Kitchen
1. Coconut Shrimp Tacos + Casamigos Añejo
If you haven’t tried the Coconut Shrimp Tacos at Diego’s, you’re missing out. Lightly battered in coconut and fried to a golden crisp, these shrimp are topped with a tropical mango salsa that adds sweetness and tang. The crispy exterior gives way to tender shrimp, making every bite a textural delight.
Pair it with: Casamigos Añejo
Casamigos Añejo has rich notes of caramel, vanilla, and oak that bring out the coconut in the tacos while complementing the sweetness of the mango. The depth of the tequila rounds out the dish, elevating this tropical treat into an elegant pairing.
2. Carne Asada Tacos + Don Julio 1942
A true classic, the Carne Asada Tacos feature grilled steak marinated with spices, lime, and garlic, delivering a smoky, juicy experience with every bite. Served with guacamole and Pico de Gallo. Garnished with fried jalapenos & green onions, these tacos are all about bold flavor.
Pair it with: Don Julio 1942
One of the smoothest and most celebrated añejos, Don Julio 1942 is velvety and complex. Its notes of roasted agave, vanilla, and spice harmonize beautifully with the char of the grilled steak. It’s a pairing that feels luxurious and satisfying—perfect for a celebratory night out.
3. Tacos de Pescado + Patron Silver Margarita
Light, crunchy, and full of zesty flair, the Baja Fish Tacos at Diego’s are a fan favorite. Featuring fresh halibut sauteed with white wine, garlic and butter with Pico de Gallo. Topped with sliced avocado. These tacos are a refreshing and crowd-pleasing choice.
Pair it with: Patron Silver Margarita
Clean, peppery, and citrusy, Patron Silver enhances the brightness of the fish while cutting through the creamy dressing. Order it as a margarita (with lime and a salted rim) and you’ve got the perfect warm-weather pairing.
4. Chicken Tacos + Herradura Reposado
The Chicken Tacos are simmered in a smoky chipotle-tomato sauce, delivering a comforting, spicy warmth. Paired with fresh onions, avocado, or crema, these tacos offer both heat and depth.
Pair it with: Herradura Reposado
Aged for 11 months in oak barrels, Herradura Reposado brings smooth vanilla, nutmeg, and a touch of smoke—ideal for the chipotle flavors in the tinga. The tequila mellows the spice and enhances the savory, roasted notes of the sauce.
5. Veggie Tacos + Milagro Silver
For plant-based eaters or those craving something lighter, the Veggie Tacos showcase seasonal grilled vegetables, black beans, and avocado crema on soft corn tortillas. Earthy, vibrant, and fresh.
Pair it with: Milagro Silver
Milagro Silver is bright and herbal, with hints of agave and citrus that complement the grilled vegetables without overpowering them. It’s a clean and refreshing option that highlights the garden-fresh ingredients in every bite.
Margaritas: A Playful Alternative to Straight Tequila
While sipping tequila neat is a beautiful experience, Diego’s margaritas offer playful alternatives for those who enjoy their spirits with a little flair. Whether you opt for a fruity twist or a bold Cadillac margarita, there’s a cocktail for every taco.
Recommended Pairings:
- Traditional Margarita + Carnitas Tacos
The salt and lime enhance the savory pork. - Strawberry Margarita + Spicy Chicken Tacos
The fruit helps cool the heat while adding sweetness. - Mango Margarita + Tacos de Pescado
Tropical on tropical—what’s not to love? - Cadillac Margarita + Ribeye Steak or Filet Mignon
A luxe drink for a luxe meal.
Tips for Crafting Your Own Pairings
If you’re feeling adventurous, mix and match your own food and drink combos using these general guidelines:
- Match intensity with intensity. Bold tacos (like steak or tinga) pair better with aged tequilas; lighter tacos (fish, shrimp, veggies) go better with silver/blanco.
- Use citrus to refresh. Tequilas with lemon or lime notes cleanse the palate and brighten spicy or fried dishes.
- Don’t forget texture. Creamy sauces or avocado pair beautifully with oaky reposados.
- Ask your server. Diego’s staff are experts in the menu and love to suggest their favorite pairings.
Diego’s Taco & Tequila Experience: More Than a Meal
Dining at Diego’s is more than just food—it’s a journey of flavor, culture, and celebration. With locally sourced ingredients, chef-driven recipes, and one of Central Oregon’s most impressive tequila lists, Diego’s delivers a sensory experience that honors the roots of Mexican cuisine while offering a modern twist.
Whether you’re celebrating date night, kicking off a girls’ weekend, or just exploring your inner foodie, Diego’s offers the perfect setting for memorable meals and spirited drinks. There’s a story in every taco and a surprise in every sip.
Plan Your Visit
Ready to taste your way through the best taco and tequila pairings in Redmond?
📍 Diego’s Spirited Kitchen
447 SW 6th St, Redmond, OR
Visit Website | Dinner Menu | Drink Menu
Reservations are recommended on weekends and special occasions. Follow Diego’s on social media for event nights, tequila tastings, and seasonal specials.
One Last Bite…
In the world of food and drink pairings, few things are as exciting—or delicious—as tacos and tequila. At Diego’s Spirited Kitchen, these elements come together in perfect harmony. Whether you’re sipping a fine añejo with a juicy steak taco or enjoying a citrusy margarita with coconut shrimp, the journey is always one worth savoring.
Cheers to flavor. Cheers to tradition. Cheers to tacos and tequila.
