Gulf shrimp marinated with lime, tomatoes, onions, cilantro, avocado and jalapeño served with crispy corn tortillas. Fantastico!

A little spicy

Served with crostini style ciabatta bread.

Maine lobster blended with spices, roasted peppers and onions served with creamy lobster sauce.

Barbeque pulled pork and pepper jack cheese spring rolls served with Pablo’s Bourbon barbeque sauce.

Served with coconut mango chile sauce.

Wild Mexican white prawns simmered with creole spices, Worcestershire, garlic & black pepper.

Two warm soft corn tortillas with crispy coconut breaded shrimp, mango pico de gallo salsa & spiced slaw.

Two warm soft corn tortillas with fresh halibut sautéed with wine, garlic and butter, pico de gallo, avocado, spiced slaw.

Prepared table side served with warm tortilla chips.

Chips, beans, cheese, choice of chicken, ground beef or picadillo; tomatoes, onions, guacamole and sour cream.

Pork Carnitas +$3

Deep fried corn tortilla filled with chicken or shredded beef, mild red sauce, guacamole and sour cream.

Choice of chicken, beef or picadillo; tomatoes, onions, guacamole and sour cream.

Pork Carnitas +$3

Flour tortillas stuffed with mushrooms & melted cheese; tomatoes, onions, guacamole and sour cream.

Flour tortillas stuffed with spinach, onions & melted cheese; tomatoes, onions, guacamole and sour cream.

Flour tortillas stuffed with wild Mexican white prawns, onions and melted cheese; tomatoes, onions, guacamole and sour cream.

Flour tortillas stuffed with skirt steak and melted cheese; tomatoes, onions, guacamole and sour cream.

Grilled chicken breast, creamy chipotle sauce, bacon, Swiss cheese, lettuce and tomato on ciabatta.

Pulled pork on a traditional hamburger bun.

Choice beef, cheddar, bacon, lettuce, tomato and mayo on hamburger bun.

Choice beef, blue cheese, sautéed mushrooms, lettuce and tomatoes on hamburger bun.

Corned beef, 1000 island dressing, dry sauerkraut and Swiss cheese on marbled rye.

Flat Iron steak on field greens with blue cheese dressing, blue cheese crumbles, bacon and red onions.

Grilled chicken, candied pecans, craisins, blue cheese crumbles, balsamic or raspberry vinaigrette.

Choice of grilled chicken, halibut, salmon or large white Mexican prawns; romaine, black beans, roasted corn, peppers, avocado, croutons, house Caesar.

Candied pecans, craisins, croutons, cherry tomatoes; choice of dressing.

Spinach, chipotle-lime vinaigrette, cilantro, corn, black beans, onions, tortilla chip and grilled chicken.

Grilled chicken, field greens, avocado, tomatoes, pepper jack, roasted corn and choice of dressing.

Choice of chicken, beef or picadillo; lettuce, tomatoes, cheese, guacamole and sour cream.

Choice of beef, picadillo or chicken; refried black beans, lettuce, tomatoes, cheese, guacamole and sour cream.

Mon–Thu Chicken Tortilla Soup; Fri–Sat Green Chicken Pozole.

Mon–Thu Chicken Tortilla Soup; Fri–Sat Green Chicken Pozole.

Mon–Thu Chicken Tortilla Soup; Fri–Sat Green Chicken Pozole.

Choice of chicken, ground beef or shredded beef. Served with verde rice, refried black beans & coleslaw.

Choices: Taco, Enchilada, Burrito, Chimichanga, or Tamale. Pork Carnitas +$2/item; Chile Relleno substitution +$3.

Choice of chicken, ground beef or shredded beef. Served with verde rice, refried black beans & coleslaw.

Choices: Taco, Enchilada, Burrito, Chimichanga, or Tamale. Pork Carnitas +$2/item; Chile Relleno substitution +$3.

Choice of chicken, ground beef or shredded beef. Served with verde rice, refried black beans & coleslaw.

Choices: Taco, Enchilada, Burrito, Chimichanga, or Tamale. Pork Carnitas +$2/item; Chile Relleno substitution +$3.

Large flour tortilla with choice of picadillo, carnitas, carne asada, grilled or shredded chicken; verde rice, refried black beans; cheese, red burrito sauce, lettuce, guacamole, sour cream, onions & tomatoes.

Large flour tortilla with choice of carnitas, asada steak, grilled or shredded chicken; verde rice, refried black beans; tomatillo burrito sauce, sour cream & guacamole.

Large flour tortilla with grilled seasonal vegetables, verde rice, refried black beans; special burrito sauce & pico de gallo.

Flour tortilla with marinated grilled chicken, verde rice, refried black beans; sweet mole sauce, melted cheese & sour cream.

Poblano chili stuffed with cheese, topped with gulf shrimp & Dungeness crab and creamy lobster sauce.

2 corn tortillas filled with shrimp, crab & lobster; melted cheese, tomatillo sauce, sour cream & avocado.

2 corn tortillas filled with fresh Oregon Dungeness crab; melted cheese, tomatillo sauce, sour cream & avocado.

2 corn tortillas filled with sautéed spinach, tomato & onions; melted cheese, tomatillo sauce, sour cream & avocado.

Two corn tortillas with white prawns, spinach, tomato, onions, cheese & tomatillo sauce; sour cream & avocado.

Chicken breast in sweet & spicy Mexican mole sauce (with peanuts). Choice of tortillas.

Chicken breast slow cooked in pumpkin seed, tomatillo & spice mole sauce. Served with tortillas.

Chicken breast with mushrooms, onions & peppers in creamy chipotle sauce. Served with tortillas.

A little spicy; includes verde rice, refried black beans & coleslaw.

Mexican-style grilled skirt steak with guacamole & pico de gallo, fried jalapeños & green onions. Tortillas.

Soft corn tortillas with halibut sautéed in white wine, garlic and butter, pico de gallo, avocado.

Soft corn tortillas with coconut breaded shrimp and mango pico de gallo.

Soft corn tortillas with pork carnitas, pico de gallo and avocado.

Grilled skirt steak and 3 white Mexican prawns with mushrooms al mojo de ajo, green onions, jalapeños, guacamole, pico de gallo & tortillas.

Pork carnitas over bell peppers & red onions sautéed in Mexican spices on a sizzling plancha; sour cream, guacamole, pico de gallo & tortillas.

Large white Mexican prawns and mushrooms sautéed in butter, garlic & mild spice sauce. Tortillas.

Shrimp, halibut, crab, lobster and scallops with red onions, bell peppers & mushrooms; tomatillo sauce, cheese, avocado & sour cream.

Staff Favorite; Very Large Entrée.

Large prawns, halibut, scallops, crab meat & lobster with onions, tomatoes, zucchini, peppers & cilantro; fresh avocado. Made fresh to order.

Fajitas served with rice, refried black beans, guacamole, sour cream, pico de gallo & tortillas.

Fajitas served with rice, refried black beans, guacamole, sour cream, pico de gallo & tortillas.

Fajitas served with rice, refried black beans, guacamole, sour cream, pico de gallo & tortillas.

Fajitas served with rice, refried black beans, guacamole, sour cream, pico de gallo & tortillas.

Fajitas served with rice, refried black beans, guacamole, sour cream, pico de gallo & tortillas.

Fajitas served with rice, refried black beans, guacamole, sour cream, pico de gallo & tortillas.

Fajitas served with rice, refried black beans, guacamole, sour cream, pico de gallo & tortillas.

Chicken breast, penne, roasted peppers, cilantro, creamy garlic cheese sauce.

Pork stuffed raviolis with chipotle-lime cream sauce, roasted peppers & cilantro, topped with cheese.

Angel hair, bacon, red chili flakes, creamy garlic, tomatoes, white wine, lemon, parsley and grilled white prawns. A little spicy.

Grilled sea scallops, angel hair, vegetables, garlic, white wine, lemon & butter pesto sauce.

Scallops, shrimp, halibut, lobster and crab meat in creamy garlic Alfredo sauce.

Ravioli stuffed with crab, lobster & shrimp in creamy lobster sauce.

Fresh 8 oz halibut, creamy lobster sauce, choice of baked/mashed potatoes & vegetables.

Fresh 8 oz salmon with lemon and herbs; choice of baked/mashed potatoes & vegetables.

White prawns in creole sauce with Worcestershire, garlic and black pepper, mashed potatoes and ciabatta.

Four prawns wrapped with bacon over peppers, red onions, mushrooms, A-1 sauce and creamy seafood sauce; potatoes & vegetables.

Four scallops topped with Dungeness crab, Boursin cheese and creamy lobster sauce; potatoes & vegetables.

Flat Iron steak with 3 large white Mexican prawns; potatoes & vegetables.

Premium tender cut, grilled; potatoes & vegetables.

Grilled; potatoes & vegetables.

Flat Iron with red wine caramelized onions; potatoes and blue cheese-bacon slaw.

Blue cheese & horseradish butter and red wine reduction; potatoes & vegetables.

Slow cooked pork shank with wild mushrooms over mashed potatoes, black truffle sauce.

Texas-style smoked brisket, bourbon barbeque sauce, onion crisps, green chili mashed potatoes, black beans & queso fresco.

Hand breaded chicken fried steak with smoked jalapeño-chorizo cream gravy; potatoes & vegetables.

Chicken breast with peppers, onions, mushrooms, rice, Monterey cheese, mild red sauce, tomato & avocado. Not served with beans.

4 prawns with peppers, onions, mushrooms, rice, Monterey cheese, mild red sauce, tomato & avocado. Not served with beans.