Fire up the fiesta at Diego’s Spirited Kitchen in Redmond, Oregon, where bold Mexican flavors meet a refreshingly floral twist. Our limited-time Cinco de Mayo Fajitas and vibrant Hibiscus Margarita were made to celebrate together—and they’re only available here, in the heart of Central Oregon.
Picture a sizzling cast-iron skillet gliding through the dining room, still crackling when it reaches your table. Strips of juicy carne asada share the spotlight with smoky bacon and spicy chorizo. We add sweet onion, earthy mushrooms, and crisp green bell pepper, letting everything caramelize until the edges char and the aromas turn irresistible. Just before the skillet is whisked from flame to feast, we blanket the medley with silky Melted Cheese Nico—a buttery Oaxaca-style cheese that stretches with every forkful and mingles perfectly with the savory meats.
Because no fajita fiesta is complete without its supporting cast, each order arrives with fluffy Mexican rice, slow-simmered black beans, and a trio of chilled accompaniments: velvety guacamole, tangy sour cream, and our bright pico de gallo bursting with vine-ripened tomatoes, cilantro, and lime. A stack of fire-warmed tortillas waits at the ready, inviting you to build each bite exactly the way you like it.
To elevate the experience, raise a glass of our Cinco Hibiscus Margarita. We steep organic dried hibiscus petals to draw out their crimson hue and subtle tartness, then shake the infusion with fresh-squeezed lime juice, a splash of triple sec, and your choice of premium blanco or reposado tequila. The result is a cocktail that balances bright citrus with floral depth, its ruby color echoing the celebratory spirit of the day. Rim the glass with chili-lime salt for a gentle kick, lift it to your nose, and you’ll catch the perfumed notes of hibiscus before the first sip even hits your lips.
Why does this pairing work so well? The fajitas deliver layered richness—from the steak’s umami to the bacon’s smoke and the chorizo’s chile-forward spice—while the Margarita cuts through with zesty acidity and a whisper of sweetness. The hibiscus introduces a delicate fruit-tea complexity that refreshes your palate between each cheesy, meaty bite, encouraging you to dive back in for more.
So gather friends, clink glasses, and celebrate Cinco de Mayo the delicious way—only at Diego’s Spirited Kitchen on Redmond’s historic Sixth Street. Our Cinco de Mayo Fajitas and Hibiscus Margarita promise an evening filled with color, sizzle, and unmistakable fiesta energy. Reserve your table, and let the festivities begin—because this is one Cinco pairing you won’t want to miss.
