by Diego's Spirited Kitchen | Feb 1, 2016 | Dinner
Three soft tacos dipped in our red chile sauce filled with grilled skirt steak and pico de gallo,topped with ranchero cheese and green onions. Served with rice beans and coleslaw.
by Diego's Spirited Kitchen | Jan 28, 2016 | Dinner
Slow roasted pork loin topped with our world famous mole sauce. Served on a bed of sautéed leeks, butternut squash, pancetta, and crispy kale.
by Diego's Spirited Kitchen | Jan 28, 2016 | Dinner