by Diego's Spirited Kitchen | May 19, 2025 | Tacos, Tequila
At Diego’s Spirited Kitchen in Redmond, Oregon, dining is more than just a meal—it’s a celebration of bold flavors, authentic recipes, and the timeless magic of Mexican culture. Nestled in the heart of Central Oregon, Diego’s invites guests into a culinary experience...
by Diego's Spirited Kitchen | May 1, 2025 | Cinco de Mayo, Dinner, Margarita
Fire up the fiesta at Diego’s Spirited Kitchen in Redmond, Oregon, where bold Mexican flavors meet a refreshingly floral twist. Our limited-time Cinco de Mayo Fajitas and vibrant Hibiscus Margarita were made to celebrate together—and they’re only available here, in...
by Diego's Spirited Kitchen | Apr 26, 2025 | Cinco de Mayo, Specials
As the calendar turns to May, the vibrant spirit of Cinco de Mayo beckons—a time to honor history, indulge in rich culinary traditions, and celebrate the enduring resilience of a culture that has profoundly influenced communities across the United States. At Diego’s...
by Diego's Spirited Kitchen | Feb 27, 2025 | All-Day Specials, Dinner, Lunch
Experience High-End Mexican Fusion at Diego’s Spirited Kitchen in Redmond, Oregon When it comes to restaurants in Redmond, Oregon, few places capture the essence of high-end Mexican fusion cuisine quite like Diego’s Spirited Kitchen. Nestled in the heart of Redmond,...
by santanasmiles | Jan 10, 2025 | Dinner
Garlic lobster tail,mushrooms,skirt steak. Served with whole beans rice and cactus salad
by SinglePlatform | Dec 28, 2024 | Lunch
A flour tortilla filled with your choice of steak or chicken fajitas, rice and beans. Topped with cheese, sauce, sour cream, and guacamole
by admin | Dec 17, 2024 | Lunch, Thursday
Two tacos filled with grilled skirt steak topped with onions,cilantro,and sliced avocado. Served with rice,beans and coleslaw.
by admin | Nov 18, 2024 | Friday, Lunch
Halibut steak grilled with lemon and pepper. Severd with our very special butter, greek salad, and green rice.
by SinglePlatform | Oct 14, 2016 | Dinner
Slow roasted pork loin topped with our world famous mole sauce. Served on a bed of sautéed leeks,butternut squash, pancetta and crispy kale.
by SinglePlatform | Oct 7, 2016 | Dinner
Marinated pork with our special guajillo sauce garnished with grilled pineapple served on a hot skillet. Served with rice beans guacamole sour cream and warm tortillas.
